Alma Rd, Sandton, Johannesburg+ 27 (0) 11 808 7300reservations@fairlawns.co.za

Conference Package Rates

Full Day Conference Package

  • R620.00 per delegate

Half Day Conference Package with Lunch

  • R520.00 per delegate

Half Day Conference Package with out Lunch

  • R430.00 per delegate

24 hour Conference Package 2014

  • Luxury accommodation in the Grand Chateau, including Fruit and Sherry on arrival.
  • A scrumptious full English breakfast served in our Terrace Restaurant overlooking the gardens.
  • Full Day Conference Package including Tea, Coffee, Snacks, Chef’s selection lunch and standard equipment
  • 2 Course Dinner
  • Complimentary Wi-Fi
  • 15% discount Spa voucher
  • Secured Parking

Total: R 3490.00 per delegate

Arrival / Departure Times:

  • Occupation from 14h00 on the day of arrival and departure by 11h00 on the day of departure for the convenience of arriving guest
  • While every effort is made to be accommodating, the Hotel cannot guarantee early check-ins unless the room is booked for the previous evening or late check-outs unless the room is booked for the following evening

Terms & Conditions

  • All rates are inclusive of 14% VAT where applicable and subject to change without prior notice
  • Rates are quoted in South African Rand and are per room per night on a bed and breakfast basis and for single or double occupancy
  • Rates are exclusive of telephone, laundry, in-room bar, airport transfers, Spa treatments, gratuities or any other extras which may be incurred
  • TOURISM LEVY is included in the rate
  • Transfers within the Sandton area and use of the gym, steam and sauna facilities is complimentary
  • Reservations will be automatically released if payment is not made within the specified period
  • The hotel is unable to accommodate more than 2 adults per room
  • It is advisable to pre-book restaurant or Spa bookings on the day of arrival to avoid disappointment.
  • Please advise us of any special dietary requirements or any special occasions that we should be aware of

 

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